Westphalia Culinarium

The Westfalen Culinarium, which opened in April 2006, consists of four museums with Westphalian specialities. Spread over an area of 3000 m², you can discover the Cheese Museum, the Westphalian Ham Museum, the Bread Museum and the Beer and Spirits Museum. The museum covers German, European and global "basic foods" and there is also a tasting room where you can sample the region's many exciting specialities.

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The prices shown are per person in a double room. Single room surcharges and child discounts are displayed in the booking process
For our extremely solid economy and credit rating, we have once again received the prestigious AAA rating from Bisnode, Dun & Bradstreet.

· Tour operator: Risskov Autoferien AG
· The price is per person in a double room.
· The package includes final cleaning as a minimum.
· Save price is based on the hotel's own price.

Contact us
Tel: +443308084607
Email: info@risskov.com

Our opening hours are:
Monday - Friday 9-17 (CET)
Saturday - Sunday 10am-3pm (CET)

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