The Westfalen Culinarium, which opened in April 2006, consists of four museums with Westphalian specialities. Spread over an area of 3000 m², you can discover the Cheese Museum, the Westphalian Ham Museum, the Bread Museum and the Beer and Spirits Museum. The museum covers German, European and global "basic foods" and there is also a tasting room where you can sample the region's many exciting specialities.
© Copyright. The material may not be reproduced without written permission.