Noraker Farm

If you haven't tasted rakfisk before, this is your chance to try this Norwegian delicacy. You can stop by Noraker Gård, where rakfisk is produced and sold.

Rakfisk is fermented trout with potatoes, cream, butter, leeks and onions. However, there are new, modern ways to serve rakfisk, including rakfisk toast with mustard. Rakfisk is Norwegian food culture at its best.

The farm also serves other Norwegian delicacies from all over Valdres.

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